PURPOSE OF THE POSITION: :
Take orders and serve food and beverages to patrons at tables in a dining establishment.
Key Performance Areas:
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Communicate dining or order details to kitchen.
- Personnel Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Bring wine selections to tables with appropriate glasses and pour the wines for customers.
- Demonstrate exceptional level of professionalism, maturity and emotional intelligence at all times.
QUALIFICATIONS & EXPERIENCE:
- Grade 12.
- Previous experience in a restaurant operation as waiter within a 4* or 5*Hotel and Restaurant practice..
- Computer Literacy: MS Office, MICROS, Materials Control.
- Lives the O&L Values
- Leads Growth
- Takes Bold Stands
- Causes Alignment
- Being Authentic
- Inspires Innovation
- Deliver Extraordinary results
Closing Date: 08 September 2022
The company ONLY accept application via their career portal. Interested candidates can apply via the link below:
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