Job Specifications:

  • Tends equipment to mix ingredients that produce syrups.
  • Determines amounts of ingredients, such as sugar, water, and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration and dilution charts.
  • Opens valve to admit liquid sugar and water into mixer, or dumps crystalline sugar into mixer and admits water.
  • Adds flavoring ingredients and starts mixer to make syrup.
  • Opens valve to admit steam into jacket of mixer to invert sugar, eliminate air, and sterilize syrup.
  • Tests syrup for sugar content, using hydrometer or refractometer.
  • May filter syrup to remove impurities and be designated Syrup Filterer.

Job Requirements:

  • Grade 12
  • Forklift license
  • Must be literate
  • Working Shifts/Weekends
  • Syrup making experience (will be an advantage)

Please submit your curriculum vitae and certified copies of qualifications with a cover letter clearly indicating the position you are applying for to e-mail:


Closing Date: 31 March 2022