Home Jobs in Namibia - March 2024 Hospitality Jobs Pastry Sous Chef – O&L Leisure (Pty) Ltd

Pastry Sous Chef – O&L Leisure (Pty) Ltd

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PURPOSE OF THE POSITION:

To manage the pastry kitchen and items for all related food outlets whilst ensuring high quality goods are produced for each outlet and retail.

KEY ACCOUNTABILITIES:

  • Runs the Pastry department
  • Manage the pastry section for optimum production , quality and taste
  • Plan sequence and time cooking operations to meet restaurant or banqueting service periods
  • Plan and solve challenges and make decisions that impacts the final product before going to the client
  • Working in a tight production schedule to assure all products delivered on time
  • Setting the product or brand standard for all food outlets
  • Control production cost.
  • Conduct monthly stock takes to ensure controls are in place
  • Coordinate the work and activities of subordinates
  • Strong leadership abilities(hands on and lead by example)
  • Training and developing others(growing people)
  • Communication with head of department ,assistant ,peers and subordinate
  • Ensure that the set Hygiene standard is followed by all staff at all times

QUALIFICATIONS & EXPERIENCES:

  • Culinary Certificate or Diploma
  • Minimum 5 years’ experience in 5 star hotel and\or restaurant operations
  • 4 years – Specialist confectionary experience
  • Minimum 2 years international experience
  • HACCP trained or the equivalent
  • Culinary Achievements will be an added advantage

SKILLS REQUIRED:

  • Effective Communication
  • Interpersonal Skills
  • Ability to Work Independently
  • Attention to detail and Accuracy
  • Computer literacy
  • Organizing and leadership skills.

Closing Date: 04 May 2022

The company ONLY accept applications vis their career portal. Interested candidates can apply via the link below:

APPLY FOR THIS JOB

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