The incumbent in this position is responsible for the food Production and efficient Management of the Brewer & Butcher Kitchen

Key Performance Areas:

  • Day to day management of the Kitchen operation
  • Menu, Recipe, and food design
  • Food financial/procurement management of the department
  • Ensure guest satisfaction through continually driving excellence in preparation and presentation of dishes
  • Continually strive to delight guests through the production of amazing meals
  • Guest Engagement/interaction to ensure all expectations are met or exceeded
  • Plans and solves challenges and makes decision that impacts the final product before going to the guest
  • proactively communicating market trends and possible changes in guest preferences and expectations on F&B offering to management
  • Share responsibility for all O & Leisure Policies regarding the audit requirements
  • Contributes to Revenue Control by sharing responsibility for the restaurant’s financial performance and long-term sustainability.
  • Ensure Meat and Beer brand and quality standards are met at all times
  • Excellent people development and management skills
  • Ensure Health and Safety standard are always applied in the kitchen
  • Management of Cost of Sales

Requirements and experience:

  • Diploma: Culinary Arts\Professional Cookery
  • HACCP Trained
  • Minimum 5 years’ experience as a Head Chef in a 4/5-star hotel and restaurant operations
  • Knowledge of meat & beer pairing
  • Exceptional Cooking Skills


  • Strong Leadership Skills
  • Financial/Analytical skills
  • Time Management
  • Computer Literacy: MS Office, Opera PMS, MICROS
  • Materials Control

Closing Date: 31 March 2022

The company ONLY accept application via their career portal. Interested candidates can apply via the link below: