Location: Chobe Water Villa’s, NA
Company: Chobe Water Villas (Pty)
Job Grade: C1
Travel: No
PURPOSE OF THE POSITION:Â Â Â Â Â Â
Responsible for a high quality a la carte and buffet menu, including setting a menu, relevant planning, preparation, training and supervising a particular section of the kitchen to deliver and maintain exceptional a la carte and buffet meals.
QUALIFICATIONS & EXPERIENCE
- Grade 12
- Culinary certificate or diploma
- A minimum 3 years in the same position in a Five Star establishment.
- Knowledgeable about HACCP and health regulations.
Added Advantage
- Culinary achievements
KEY ACCOUNTABILITIES
- Setting and execution of a la carte and buffet menu.
- Operational execution of set menu.
- Supervision and training of kitchen staff
- Compliance to HACCP and health and safety regulations
SKILLS REQUIRED
- Â Be Authentic
•  Live the O&L Values
•  Cause Alignment
•  Take Bold Stands
•  Lead Growth
•  Deliver Extraordinary Results
•  Inspire Innovation
Closing Date: 13 October 2022
